About The Mill Restaurant & Bar

Dedicated to Farm-Fresh, Local, Sustainable food and drinks
The Mill Restaurant focuses on bringing local meats and produce to the local consumer. We are dedicated to the local food movement, bringing our customers the freshest ingredients possible.

We value quality and taste over ease and convenience, which ultimately results in healthier food. Processed foods contain excessive amounts of sugar, fat, and sodium which can lead to a variety of health issues. The food we serve at The Mill Restaurant emphasizes simply prepared food comprised of locally sourced, seasonal ingredients.

You can't beat the taste of fresh picked herbs and vegetables. Allowing produce to mature and ripen to their peak rather than picking it early to allow for transport and packaging results in fresher, better tasting dishes at The Mill.